Week 16- Parsnips
We have some beautiful parsnips for your pot this week along with a recipe for caramelized parsnip skillet, I have saved the last of the celery for this occasion. For those of you who haven’t...
View ArticleWeek 17- The Moment We Have All Been Waiting For!!!!!!
Sweet Corn!!!!!! We finally have sweet corn ready to go this week, as our first crop got hit by frost on Memorial Day. So exciting!!!We are also getting the following- Pie Pumpkins Basil Tomatoes...
View ArticleOh my heavens… too cute… baby piglets!
These little pigs are too cute for words! Meet the newest team members! These little guys will be turning our compost this summer. I have so much to tell you again about what’s been going on at the...
View ArticleKale and Strawberry Smoothies
Planting is the theme right now as we get the last of our summer crops in the ground. It certainly has been a challenge to get working in the ground with all of the rains we have had. Our melons...
View ArticleBack with new stuff to please your plates!
After a much needed vacation, and some great times with family, we are ready to get back on track for the rest of the growing season! Speaking of the rest of the season, we have a whole new line of...
View ArticleLots of recipes, and new things to try!!!!
Purslane salads!!! Purslane and yogurt salad 1 bunch of purslane yogurt, enough to coat the purslane garlic minced to taste Crushed red pepper flakes to taste Purslane Cucumber Salad 1 bunch of...
View ArticleBeans.
The beans are in! There’s a lot more too, here’s this week’s haul: Tomatoes Eggplant Beans Peppers Cucumbers Basil Okra Zuchini Patty Pan Squash These are the different kinds of beans we grow: Jade-...
View ArticleGluten Free Spaghetti
The perfect picture of what we are getting this week! Also TOMATOES!!!!!! So let’s go over a simple pasta recipe with a twist, using spaghetti squash instead of wheat based pasta. How to...
View ArticleHeirloom Tomato Salsa
Today I made salsa from some of the garden goodies our crew picked. Heirloom Tomato Salsa Three Houseworth Tomatoes Three Black Prince Tomatoes 2 Pineapple Tomatoes 1 pint of Bell Star Tomatoes 1...
View ArticleEducational Series of Events
(All events are on the farm unless otherwise indicated. To RSVP to any of the classes and events, please check out the Events tab on our Facebook page.) Thank you so much for your sweet juice! Tree...
View ArticleHappy Chickens for a True Happy Meal
What’s life like for a free-range chicken at Goodness Grows Farm? Let’s have a look. “Free-range” means free to explore, and exercise.. ..and relax in green grass… …and sniff the cinnamon basil… …and...
View ArticleCSA 2016
Instructions: Here you will find three links to pages for you to print, fill out, and mail with your deposit to- Sign Up Sheet CSA Agreement New Member Survey Goodness Grows 5360 Bedford Valley...
View ArticleU Pick CSA
Can’t wait to get my hands on Goodness Grows’ U Pick CSA! We offer the area’s only 100% certified organic CSA from May – October and now we will offer the area’s only U Pick CSA. With the additional...
View ArticleSunchokes
Jerusalem Artichokes Jerusalem artichokes, sunchokes, are a member of the sunflower family and are a native plant to North America. I love growing native foods and reintroducing them to our area’s...
View ArticleFarming with RA
I’m not just growing food, I’m growing the people that eat the food. I believe that when our community eats healthy, nutritious foods, we will be healthy, more productive and economically better off....
View ArticleMeet our Newest Family Members!!!!
J.J. and Lincoln explore the outside. The Old Spotted Gloucestershire (pronounced glost-er-sheer) is a protected heritage breed of pig that originally was bred in Gloucestershire, England for orchard...
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More Pages to Explore .....